Beef & Barley Soup

Beef & Barley Soup

Serves: 6

Ingredients:

• 1 lb stew beef, cubed

• 1 cup pearl barley

• 3 carrots, diced

• 3 celery stalks, diced

• 1 onion, chopped

• 3 garlic cloves, minced

• 6 cups beef broth

• 1 tsp dried thyme & rosemary

• Salt & pepper

Instructions:

Crockpot: Combine all ingredients. Cook on low 8 hours or high 4 hours.

Stovetop: Brown beef in a large pot, add veggies, garlic, barley, broth, and herbs. Simmer 1–1.5 hours until tender.