Blooming Hibiscus Fizz
Ingredients:
- 2 cups water
- 2 hibiscus tea bags (or 2 tablespoons dried hibiscus flowers)
- 2 tablespoons honey or agave syrup
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon finely chopped sweet basil leaves
- 2 ounces tequila alternative (e.g., Ritual Zero Proof Tequila Alternative)
- Club soda
- Ice
- Lemon slices (for garnish)
- Chive flowers (for garnish)
Instructions:
1. Brew Hibiscus Tea:
- Bring 2 cups of water to a boil.
- Add the hibiscus tea bags or dried hibiscus flowers.
- Let it steep for 10 minutes, then remove the tea bags or strain out the flowers.
- Stir in the honey or agave syrup while the tea is still warm. Allow it to cool to room temperature.
2. Prepare the Mocktail:
- In a shaker, combine 4 ounces of the cooled hibiscus tea, freshly squeezed lemon juice, chopped sweet basil leaves, and the tequila alternative.
- Add ice to the shaker and shake well for about 15-20 seconds until well mixed and chilled.
3. Assemble the Drink:
- Fill a glass with ice.
- Strain the shaken mixture into the glass.
- Top off with club soda, gently stirring to combine.
4. Garnish:
- Garnish with lemon slices and chive flowers.
Serving Suggestion:
Serve immediately while cold. This refreshing mocktail is perfect for a summer afternoon or as a sophisticated non-alcoholic option for gatherings.
Enjoy your Hibiscus Refresher!