Chicken & Wild Rice Soup

Chicken & Wild Rice Soup

Serves: 4–6

Ingredients:

• 2 chicken breasts or thighs, diced

• 1 cup wild rice, rinsed

• 3 carrots, diced

• 2 celery stalks, diced

• 1 onion, chopped

• 3 garlic cloves, minced

• 6 cups chicken broth

• 1 tsp thyme

• Salt & pepper

Instructions:

1. Crockpot: Combine all ingredients. Cook on low 6 hours or high 3 hours.

2. Stovetop: Sauté onion, garlic, carrots, and celery in olive oil 5 min. Add chicken, broth, rice, and thyme. Simmer 35–40 min until rice is tender.

3. Taste, season, and serve.