Cream of Anything Dry Soup Mix Recipe
I always keep a batch of homemade cream of anything soup mix stocked in my pantry—it’s an essential staple in our home. It’s super simple to make and costs way less than the store-bought versions. Plus, knowing that my family is eating wholesome ingredients is a total win-win in my book. I gather all my ingredients, mix them up, and fill several mason jars. Using a vacuum attachment to seal them ensures they stay fresh and ready for whenever we need them.
Here's a versatile Cream of Anything Dry Soup Mix recipe that you can make at home and use as a base for soups, casseroles, and sauces!
Ingredients for Dry Mix:
- 2 cups powdered milk (or powdered non-dairy milk)
- 3/4 cup cornstarch (for thickening)
- 1/4 cup instant chicken bouillon granules (or vegetable bouillon for a vegetarian option)
- 2 tablespoons onion powder
- 1 tablespoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon pepper
- 1/2 teaspoon salt (optional)
Instructions for the Dry Mix:
1. In a large bowl, whisk all the ingredients together until well combined.
2. Store the mix in an airtight container in a cool, dry place. It will last up to 6 months.
To Make Cream Soup (Equivalent to 1 Can of Cream Soup):
- 1/3 cup of the dry soup mix
- 1 1/4 cups water
Instructions:
1. In a saucepan, whisk together 1/3 cup of the dry mix and 1 1/4 cups of water.
2. Cook over medium heat, whisking constantly until the mixture thickens (about 5-10 minutes).
3. Use this in place of a can of cream of mushroom, chicken, or celery soup in your recipes!
You can add sautéed mushrooms, cooked chicken, or celery when making the soup to customize the flavor! This homemade mix is more affordable, healthier, and free of additives compared to store-bought canned soups.
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