Grilled Shrimp & Pineapple Lettuce Wraps with Chili-Lime Drizzle

Perfect for hot nights when you still want real food

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🌿 Why You’ll Love It:

• Light but satisfying

• Sweet + smoky + spicy flavor combo

• No oven required (praise be)

• Super customizable

• Perfect for hot nights when you still want real food

🛒 Ingredients:

For the wraps:

• 1 lb shrimp (peeled & deveined)

• 1/2 fresh pineapple, cut into chunks

• 1 bell pepper, sliced

• 1 red onion, sliced into wedges

• Avocado oil or olive oil

• Salt, pepper, garlic powder

• Romaine or butter lettuce leaves (for wrapping)

• Optional: sliced avocado, shredded purple cabbage, chopped cilantro

For the chili-lime drizzle:

• Juice of 2 limes

• 2 tbsp olive oil

• 1 tsp honey or maple syrup

• 1 clove garlic, finely grated

• 1 tsp chili flakes or hot sauce (adjust heat to your liking)

• Pinch of sea salt

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🔥 How to Make It:

1. Preheat your grill or Blackstone to medium-high heat.

2. Toss shrimp, pineapple, onion, and pepper with oil, salt, pepper, and garlic powder.

3. Grill everything until shrimp are pink and veggies have char marks (about 2–3 minutes per side for shrimp, longer for veggies and pineapple).

4. Whisk together the chili-lime drizzle.

5. Assemble wraps: Lay down a lettuce leaf, load with shrimp, pineapple, grilled veg, and drizzle with that sweet-spicy goodness.

6. Top with avocado, cabbage, or herbs if you’re feelin’ extra.

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💡 Wellness Blondie Real Talk Tips:

• Make extra chili-lime drizzle—you’ll want to put it on everything.

• Want a vegetarian version? Sub grilled tofu or chickpeas.

• This is great for meal prep too—just store the fillings and wrap as you go.

Tried it? Loved it? Put your own twist on it?
I wanna see! Snap a pic of your Grilled Shrimp & Pineapple Lettuce Wraps and tag me [@thewellnessblondie] on Instagram or TikTok. Bonus points if you’re eating them barefoot on the patio with a mocktail in hand. 😏🌿

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Let’s keep spreading the real food love, one bite at a time. 💛