Ingredients:
- 3 cups rolled oats
- 1 cup nuts (such as almonds, pecans, or walnuts), chopped
- 1/2 cup seeds (such as pumpkin or sunflower seeds)
- 1/2 cup chia seeds
- ½ cup flaxseed
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil or vegetable oil
- 1 tablespoon vanilla protein powder
- ¼ cup peanut butter
- 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, chopped nuts, seeds (pumpkin or sunflower), chia seeds, and flaxseed.
3. In a small saucepan, heat the honey or maple syrup, coconut oil, peanut butter, vanilla protein powder, and salt over low heat until melted and well combined.
4. Pour the liquid mixture over the dry ingredients and stir until everything is evenly coated.
5. Spread the granola mixture evenly onto the prepared baking sheet.
6. Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and crisp.
7. Allow the granola to cool completely on the baking sheet. As it cools, it will become crunchier.
8. Once cooled, you can store the granola in an airtight container at room temperature for up to two weeks.
Enjoy your homemade granola with added protein and healthy fats! Adjust sweetness and flavorings to your preference.