Ingredients:
2 cups unsweetened almond milk (or your favorite milk)
1 tbsp raw cacao powder
1-2 tbsp maple syrup (or your preferred sweetener)
1 tsp vanilla extract
Pinch of cinnamon (optional)
Pinch of sea salt
Whipped coconut cream (for topping)
Instructions:
In a saucepan, heat almond milk over medium heat.
Add raw cacao powder, maple syrup, vanilla extract, cinnamon, and sea salt, whisking until smooth.
Heat until hot but not boiling, stirring occasionally.
Pour into a mug and top with whipped coconut cream and a dash of cinnamon for that extra festive flair.
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