Helen's Cheesecake with Graham Cracker Crust

Ingredients:

- 2 cups graham cracker crumbs

- 2 cups crushed pineapple, drained

- 2 cups cream cheese

- 2 cups Cool Whip

- 2 cups powdered sugar

- 1/2 cup granulated sugar

- 1/2 tablespoon melted butter

Instructions:

1. Prepare the Graham Cracker Crust:

- In a bowl, combine 2 1/2 cups graham cracker crumbs, 1/2 cup granulated sugar, and 1/2 tablespoon melted butter. Mix until well combined.

- Press the crumb mixture into the bottom of a 9x13-inch baking dish to form the crust. Set aside.

2. Prepare the Cheesecake Filling:

- In a large mixing bowl, combine crushed pineapple, cream cheese, Cool Whip, and powdered sugar. Mix until smooth and well combined.

3. Assembly:

- Pour the cheesecake filling mixture over the prepared graham cracker crust in the baking dish.

4. Chill:

- Chill the cheesecake in the refrigerator for at least one hour, or until firm.

5. Serve:

- Once chilled, slice and serve. Optionally, sprinkle some reserved crumb mixture on top before serving for added texture.

Enjoy your delicious Helen's cheesecake with a flavorful graham cracker crust!

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