Here's a recipe for Kimchi Ramen:
Ingredients:
- 2 packs of instant ramen noodles (discard the seasoning packets)
- 2 cups (480ml) chicken or vegetable broth
- 1 cup (240ml) water
- 1 cup (150g) chopped kimchi
- 2 tablespoons kimchi juice (from the kimchi jar)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste), optional for extra spice
- 2 green onions, chopped (separate white and green parts)
- 2 large eggs
- Toasted sesame seeds and sliced nori (seaweed), for garnish
Instructions:
1. In a pot, bring the chicken or vegetable broth and water to a boil.
2. Add the chopped kimchi, kimchi juice, minced garlic, soy sauce, sesame oil, gochujang (if using), and the white parts of the green onions to the pot. Stir to combine and let it simmer for about 5 minutes to allow the flavors to meld together.
3. While the broth is simmering, bring another pot of water to a boil. Carefully add the eggs and boil for 6-7 minutes for soft-boiled eggs or longer if you prefer them harder boiled. Once cooked, remove the eggs from the pot and place them in a bowl of cold water to stop the cooking process. Peel the eggs and set them aside.
4. Add the instant ramen noodles to the pot with the simmering broth. Cook according to the package instructions, usually about 3-4 minutes.
5. Once the noodles are cooked, divide the soup and noodles into serving bowls. Slice the boiled eggs in half and place them on top of each bowl of ramen.
6. Garnish the kimchi ramen with the green parts of the chopped green onions, toasted sesame seeds, and sliced nori.
7. Serve hot and enjoy your delicious kimchi ramen!
Feel free to adjust the spiciness and other seasonings according to your taste preferences. You can also add additional toppings such as sliced mushrooms, tofu, or cooked shredded chicken if desired.
More to Explore
