Lentil & Vegetable Soup

Serves: 4–6

Ingredients:

• 1 cup lentils, rinsed

• 1 onion, chopped

• 2 carrots, diced

• 2 celery stalks, diced

• 2 cups chopped kale or spinach

• 3 garlic cloves, minced

• 1 can diced tomatoes (14 oz)

• 6 cups veggie broth

• 1 tsp cumin & paprika

• Salt & pepper
  
  

Instructions:

1. Crockpot: Combine all ingredients. Cook on low 6–7 hours or high 3 hours.

2. Stovetop: Sauté onion, garlic, carrots, and celery. Add lentils, tomatoes, broth, spices. Simmer 30–35 min until lentils tender. Add greens at the end.