Protein-Packed Chocolate Chunk Ice Cream
Ingredients:
- 2 cups unsweetened almond milk (or any milk of your choice)
- 1 cup heavy cream
- 3/4 cup protein powder (chocolate or vanilla flavor)
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar or a sugar substitute
- 1 teaspoon vanilla extract
- A pinch of salt
- 1/2 cup dark chocolate chunks (or more, to taste)
Instructions:
1. Prepare the Mixture:
- In a large mixing bowl, whisk together the almond milk, heavy cream, protein powder, cocoa powder, sugar, vanilla extract, and salt until smooth and well combined.
2. Chill the Mixture:
- Cover the mixture and refrigerate it for at least 1-2 hours, or until it is thoroughly chilled. This step is crucial for the ice cream to churn properly in the ice cream maker.
3. Churn the Ice Cream:
- Once the mixture is chilled, pour it into your ice cream maker. Follow the manufacturer's instructions to churn the ice cream. This usually takes about 20-30 minutes.
4. Add the Chocolate Chunks:
- When the ice cream is almost finished churning (about 5 minutes before it's done), add the dark chocolate chunks to the mixture. This ensures the chunks are evenly distributed without sinking to the bottom.
5. Freeze the Ice Cream:
- After churning, the ice cream will have a soft-serve consistency. Transfer it to an airtight container and freeze for at least 2-4 hours, or until it reaches your desired firmness.
6. Serve and Enjoy:
- Scoop the ice cream into bowls or cones and enjoy your protein-packed chocolate chunk ice cream!
Tips:
- For a creamier texture, you can substitute part of the almond milk with more heavy cream.
- Experiment with different flavors of protein powder for variety.
- Add-ins like nuts, coconut flakes, or peanut butter swirls can enhance the flavor and texture.
Enjoy your homemade, protein-packed chocolate chunk ice cream!
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