Protein-packed Vanilla ice cream

Ingredients:

- 1 cup cottage cheese

- 1 scoop vanilla protein powder

- 1/2 cup unsweetened almond milk (or any milk of your choice)

- 1-2 tablespoons honey or maple syrup (optional, for sweetness)

- 1 teaspoon vanilla extract

- A pinch of salt

Instructions:

1. Blend the Cottage Cheese: Place the cottage cheese in a blender or food processor and blend until smooth. This will help eliminate the grainy texture.

2. Add Ingredients: Add the protein powder, almond milk, honey or maple syrup, vanilla extract, and salt to the blender.

3. Blend Again: Blend all the ingredients together until the mixture is smooth and well combined.

4. Freeze: Pour the mixture into a freezer-safe container. Cover and freeze for at least 2-3 hours, or until it reaches your desired consistency.

5. Serve: Scoop the ice cream into bowls and enjoy!

Tips:

- If you find the ice cream too hard after freezing, let it sit at room temperature for a few minutes before scooping.

- For a creamier texture, you can occasionally stir the ice cream mixture while it's freezing.

- Add-ins like chocolate chips, fruit, or nuts can be mixed in before freezing for extra flavor and texture.

Enjoy your protein-packed vanilla ice cream!

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