Roasted Christmas Ham with Maple Mustard Glaze

Ingredients:

• 1 (6-8 lb) bone-in ham

• 1/2 cup pure maple syrup

• 1/4 cup Dijon mustard

• 2 tbsp apple cider vinegar

• 2 tbsp olive oil

• 1/4 tsp ground cloves

• 1/4 tsp cinnamon

• Fresh herbs (rosemary or thyme) for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a small saucepan, combine maple syrup, Dijon mustard, apple cider vinegar, olive oil, cloves, and cinnam…