Ingredients:
• For the Coleslaw:
• 1 small green cabbage, finely shredded
• 1 small red cabbage, finely shredded
• 2 large carrots, peeled and julienned
• 1 red onion, thinly sliced
• For the Dressing:
• 1 cup mayonnaise
• 2 tablespoons black truffle hot sauce (adjust to taste)
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste
Instructions:
1. Prepare the Vegetables:
• In a large bowl, combine the shredded green cabbage, red cabbage, julienned carrots, and thinly sliced red onion.
2. Make the Dressing:
• In a separate bowl, whisk together the mayonnaise, black truffle hot sauce, apple cider vinegar, and honey until smooth.
• Season with salt and pepper to taste.
3. Combine:
• Pour the dressing over the vegetable mixture.
• Toss everything together until the vegetables are evenly coated with the dressing.
4. Chill:
• Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
5. Serve:
• Give the coleslaw a final toss before serving.
• Adjust seasoning if necessary.
Tip: To save time, you can use a prepackaged bag of coleslaw mix instead of shredding the cabbage and carrots yourself. Just add the dressing and you’re good to go!
Enjoy your flavorful and unique coleslaw with a kick of black truffle hot sauce!