A creamy, soul-hugging classic remixed with whole, real ingredients. Tender turkey, garden-grown veggies, and a velvety broth come together in a skillet symphony that hits every cozy note. Swoon-worthy over biscuits, rice, noodles, or whatever you’ve crafted in your homestead kitchen.
Ingredients That Sing:
Turkey, mushrooms, peppers, onions, garlic, bone broth, whole milk or cream, peas, and just the right touch of spice. Nothing processed. Nothing fake. Just flavor that feels like home.
The Flow:
Sauté your veggies until they smell irresistible.
Sprinkle in the flour—this is your secret thickener that sets the stage.
Slowly pour in your broth and cream, letting it all simmer into a rich, cozy base.
Fold in the turkey and peas, let the flavors mingle, and breathe in that old-school kitchen magic.
Serve It With:
• Homemade biscuits
• Sourdough toast
• Egg noodles
• Mashed potatoes
• Whatever comfort calls your name
A dish made for slow evenings, full freezers, and that deep-rooted love of feeding your family well. One bite and it feels like a song you’ve loved forever.
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