Ingredients:
- 1 (16-ounce) can crushed pineapple, drained
- 1 package pistachio instant pudding mix
- 1 (19-ounce) carton Cool Whip
- 1/2 cup chopped nuts
- 1/2 cup miniature marshmallows
Instructions:
1. Mix the Base:
- In a large mixing bowl, combine the drained crushed pineapple, pistachio instant pudding mix, and Cool Whip. Stir until well combined.
2. Add Additional Ingredients:
- Fold in the chopped nuts and miniature marshmallows until evenly distributed throughout the mixture.
3. Garnish:
- If desired, sprinkle additional miniature marshmallows on top for extra texture and presentation.
4. Chill:
- Refrigerate the Watergate salad for at least one hour before serving to allow the flavors to meld together and the salad to chill.
5. Serve:
- Serve chilled and enjoy as a delightful dessert or side dish.
This Watergate Salad recipe is a delicious and refreshing treat that's perfect for any occasion!
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