Crispy Roasted Brussels Sprouts with Balsamic and Honey

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved

• 2 tbsp olive oil

• Salt and pepper to taste

• 1 tbsp balsamic vinegar

• 1 tbsp honey (or maple syrup for a vegan version)

• 1/4 cup toasted pecans (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Toss the Brussels sprouts with olive oil, salt, and pepper, then spread them out on a baking sheet in a single layer.

3. Roast for 20-25 minutes, tossing halfway through, until crispy and caramelized.

4. Drizzle balsamic vinegar and honey over the Brussels sprouts and toss to coat.

5. Sprinkle with toasted pecans (optional) and serve warm.

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