Delicious Roasted salad:
Here's a recipe for a delicious roasted salad:
Ingredients:
- 1 bunch of Kale, washed and chopped
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, thinly sliced
- 1 zucchini, sliced into rounds
- 1 yellow squash, sliced into rounds
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Balsamic glaze or vinaigrette for serving (optional)
- Crumbled feta cheese for garnish (optional)
- Fresh herbs (such as parsley or basil) for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss together the chopped kale, halved cherry tomatoes, sliced red and yellow bell peppers, thinly sliced red onion, sliced zucchini, and sliced yellow squash.
3. In a small bowl, whisk together the extra virgin olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper.
4. Pour the olive oil mixture over the vegetables in the large bowl and toss until the vegetables are evenly coated.
5. Spread the seasoned vegetables in a single layer on a large baking sheet lined with parchment paper.
6. Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, tossing halfway through cooking.
7. Once the vegetables are roasted, remove them from the oven and let them cool slightly.
8. Transfer the roasted vegetables to a serving platter or individual plates. Drizzle with balsamic glaze or vinaigrette, if desired.
9. Garnish the roasted salad with crumbled feta cheese and fresh herbs, if using.
10. Serve the roasted salad warm or at room temperature as a delicious and flavorful side dish or light meal.
Enjoy your tasty and colorful roasted salad! It's packed with flavor and nutrients from the roasted vegetables. Feel free to customize the recipe with your favorite vegetables and toppings.
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