Dry Pancake mix
Here's a simple and versatile pancake mix recipe you can make at home!
Homemade Pancake Mix Recipe
Ingredients for Pancake Mix (dry):
- 4 cups all-purpose flour (or whole wheat for a healthier option)
- 3 tablespoons baking powder
- 2 tablespoons sugar (optional for a slightly sweet mix)
- 1 teaspoon salt
- 1 teaspoon baking soda (if you want fluffier pancakes)
For the Pancakes (wet ingredients):
- 1 cup pancake mix
- 1 egg
- 3/4 cup milk (or buttermilk for extra fluffiness)
- 1 tablespoon melted butter or oil
- 1 teaspoon vanilla extract (optional for flavor)
Instructions:
1. For the Pancake Mix:
- In a large bowl, whisk together the flour, baking powder, sugar, salt, and baking soda.
- Store the pancake mix in an airtight container for up to 2 months.
2. For the Pancakes:
- In a mixing bowl, combine 1 cup of the pancake mix with the egg, milk, melted butter, and vanilla (if using).
- Stir until just combined. It’s okay if the batter is a little lumpy.
- Heat a griddle or non-stick pan over medium heat and grease lightly with butter or oil.
- Pour about 1/4 cup of batter for each pancake onto the griddle.
- Cook until bubbles form on the surface, then flip and cook for an additional minute or until golden brown.
Enjoy your delicious homemade pancakes with your favorite toppings!
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