Paprika Chicken Recipe
Paprika chicken was a staple in both my grandma’s and my husband’s grandma’s kitchens. So, we decided to make it ourselves with a few tweaks to make it our own. We hope you love it as much as we do!
Ingredients:
- 1 tablespoon butter
- 4 chicken breast halves
- 1 can cream of mushroom soup
- 2 teaspoons paprika
- 1/8 teaspoon ground red pepper
- 1/3 cup sour cream or plain yogurt
- Noodles (to serve 4)
Instructions:
1. In a skillet, melt the butter over medium heat.
2. Add the chicken breast halves to the skillet and cook for about 10 minutes or until browned. Set aside.
3. Spoon off any excess fat from the skillet.
4. In the same skillet, combine the cream of mushroom soup, paprika, and ground red pepper. Heat the mixture until boiling.
5. Return the chicken to the skillet, covering it with the sauce. Reduce the heat to low, cover, and cook for an additional five minutes or until the chicken is no longer pink, stirring occasionally.
6. Stir in the sour cream or plain yogurt, heating through.
7. Serve the chicken and sauce over cooked noodles.
8. Sprinkle with additional paprika and garnish with fresh parsley before serving.
Enjoy your delicious paprika chicken!
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