Pumpkin Chili

Ingredients:

• 1 pound ground turkey or beef

• 1 cup pumpkin puree

• 1 can kidney beans, drained and rinsed

• 1 can black beans, drained and rinsed

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 1 bell pepper, chopped

• 1 can (14.5 oz) diced tomatoes

• 2 tablespoons chili powder

• 1 teaspoon cumin

• 1/2 teaspoon cinnamon

• Salt and pepper to taste

• 2 tablespoons olive oil

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant, about 5 minutes.

2. Add the ground turkey or beef and cook until browned, breaking it up with a spoon as it cooks.

3. Stir in the bell pepper and cook for another 5 minutes until softened.

4. Add the pumpkin puree, kidney beans, black beans, diced tomatoes, chili powder, cumin, cinnamon, salt, and pepper. Stir well to combine.

5. Bring the chili to a simmer, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally.

6. Taste and adjust the seasoning if needed. Serve hot, with your favorite toppings like cheese, sour cream, or avocado.

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