Sausage egg and cheese McMuffins
To make a sausage egg and cheese McMuffin at home, you’ll need:
Ingredients:
• English muffins
• Sausage patties
• Eggs
• Cottage cheese
• Salt
• Pepper
• Garlic powder
• Colby Jack cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Crack the eggs into a bowl and add a spoonful of cottage cheese. Mix well until combined.
3. Season the egg mixture with salt, pepper, and garlic powder to taste.
4. Grease a muffin tin with cooking spray or butter.
5. Pour the egg mixture evenly into the muffin tin compartments, filling each about halfway.
6. Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the eggs are fully set.
7. While the eggs are baking, cook the sausage patties according to package instructions until they are fully cooked and browned.
8. Split the English muffins and toast them until they are golden brown.
9. Once the eggs are done baking, remove the muffin tin from the oven.
10. Place a cooked sausage patty on the bottom half of each English muffin.
11. Carefully remove the baked egg cups from the muffin tin and place one on top of each sausage patty.
12. Add a slice of Colby Jack cheese on top of the eggs.
13. Place the top half of the English muffin on top of the cheese to assemble the McMuffin.
14. Serve hot and enjoy your homemade sausage egg and cheese McMuffins!
Instructions for Freezing:
1. Once assembled, wrap each sausage egg and cheese McMuffin individually in freezer paper or tin foil.
2. Label each wrapped McMuffin with the date and contents.
3. Place the wrapped McMuffins in a resealable freezer bag or airtight container.
4. Store in the freezer for up to 1 month.
Instructions for Reheating:
1. Remove a frozen McMuffin from the freezer and unwrap it from the freezer paper or tin foil.
2. Place the unwrapped McMuffin on a microwave-safe plate.
3. Microwave on high for 1-2 minutes, or until heated through.
4. Alternatively, if you prefer a crispier texture, preheat your oven to 350°F (175°C). Place the unwrapped McMuffin on a baking sheet and bake for 10-15 minutes, or until heated through.
5. Let the McMuffin cool for a minute or two before enjoying your quick and nutritious breakfast on the go!
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