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Jambalaya with Wild Duck, Chicken, and Sausage
Serves: 6–8
Dec 12
•
T. Sorenson
1
Left It in the River
How Surrendering to Christ Set Me Free
Dec 12
•
T. Sorenson
Your Weekly Dose of Chaos, Crunchy Wisdom & Culinary Genius
Serving Up Sass, Snacks & Self-Discovery (The Slightly Unhinged Edition)
Dec 12
•
T. Sorenson
🎵 Cream of Celery Soup – Kitchen Classics Edition 🎵
Tracklist for the coziest pot on the stove…
Dec 6
•
T. Sorenson
1
🔥 The Creamy Comeback: Homemade Mac & Cheese Remix (Deluxe Edition) 🔥
💌 JOIN THE HIVE — NEVER MISS A RECIPE!
Dec 5
•
T. Sorenson
The Truth That Changed Me: Learning to Lead by Letting Go
✨ Stay Connected & Inspired
Dec 5
•
T. Sorenson
1
Your Weekly Dose of Chaos, Crunchy Wisdom & Culinary Genius
Serving Up Sass, Snacks & Self-Discovery (The Slightly Unhinged Edition)
Dec 5
•
T. Sorenson
Corned Venison Recipe
Ingredients:
Dec 5
•
T. Sorenson
Redeemed and Restored
From the Pit to His Presence
Dec 5
•
T. Sorenson
November 2025
🍒🔥 Cranberry Jalapeño Spiral Rolls with Lemon Glaze
— Tracklist for Your Tastebuds —
Nov 30
•
T. Sorenson
1
APPLE-STUFFED CINNAMON ROLLS
(Tracklist for your sweetest kitchen soundtrack)
Nov 29
•
T. Sorenson
1
Stop Using Yeshua as a Free Pass
He Came to Wake You Up, Not Wipe Your Slate
Nov 28
•
T. Sorenson
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